Hood Suppression System

Name: Hood Suppression System
Brand: GAV BUSINESS SOLUTIONS PRIVATE LIMITED
Price: 40000 INR
Availability: InStock

Price 40000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Hood Suppression System Specification

Control Type
Automatic & Manual

Installation Type
Ceiling Mounted

Working Temperature
0C to 49C

Shape
Cylindrical Tank

Fire Extinguisher Type
Wet Chemical

Fire Class
Class K (kitchen fires)

Operating Pressure
~17 bar

Features
Quick response, reliable activation

Mounting Type
Hood Mounted

Technology
Pre-Engineered System

Coverage Area
Multiple cooking stations

Coating Type
Corrosion resistant

Application
Industrial kitchens, commercial cooking

Capacity
Pre-filled (varied sizes)

Pressure
Stored Pressure System

System Lifespan
10+ years

Pipe Material
Galvanized steel pipes

Alarm Integration
Compatible

Detection Method
Heat-sensitive cable

Agent Discharge Time
Less than 10 seconds

Activation Delay
Immediate

Cylinder Material
Mild steel

Control Panel Type
Microprocessor based

Refillable
Yes

Nozzle Material
Stainless steel

Hood Suppression System Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
7 Days

About Hood Suppression System

Take advantage of the commanding Hood Suppression System, expertly crafted for industrial kitchens and commercial cooking spaces. Its inestimable value lies in the immediate activation with a detection method powered by heat-sensitive cable and a microprocessor-based control panel. The latest wet chemical technology ensures uncommon reliability-discharging in less than 10 seconds, covering multiple stations, and seamlessly integrating with alarms. With refillable mild steel cylinders, stainless steel nozzles, and corrosion-resistant components, this pre-engineered system promises over 10 years of robust service. Instant Checkout available for retailers, service providers, and suppliers across India.

Commercial Applications and Areas of Use

The Hood Suppression System is an ideal solution for commercial kitchens, industrial cooking facilities, and food processing outlets. Designed for ceiling or hood mounting, it covers multiple cooking stations with ease, making it exceptionally useful where high fire risk is present. Its easy-to-use automatic and manual controls streamline operation, protecting equipment and staff in fast-paced environments. This system excels where Class K fire risks are prominent, ensuring quick response and unwavering reliability in every situation.

Sample Availability and Export Markets

Samples of the Hood Suppression System are readily shipped on request, ensuring you can evaluate the technology before placing a proposal amount. Goods are efficiently transported throughout India and major export markets, including Southeast Asia and the Middle East. Our distribution network guarantees timely delivery and robust after-sales support. Whether you're a wholesaler, retailer, or trader, you'll find unparalleled service and product expertise tailored for domestic and international client demands.

FAQ's of Hood Suppression System:

Q: How does the detection process work in the Hood Suppression System?

A: The system utilizes a heat-sensitive cable that promptly detects high temperatures, triggering an immediate activation to contain Class K kitchen fires swiftly.

Q: What are the primary benefits of using this Hood Suppression System in commercial kitchens?

A: Key benefits include rapid fire detection, reliable activation in less than 10 seconds, broad coverage for multiple cooking stations, integration with alarm systems, and a robust, corrosion-resistant design.

Q: When should the system be refilled and serviced?

A: It's recommended to refill and service the system after any discharge and as part of routine maintenance, typically once a year, to ensure optimal performance and longevity.

Q: Where can this suppression system be installed?

A: The system is designed for installation in ceiling and hood-mounted configurations above industrial and commercial kitchen appliances, offering flexible integration into diverse layouts.

Q: What types of fires does this system address?

A: The Hood Suppression System is engineered to control and extinguish Class K fires, which are common in commercial kitchens and caused by cooking oils and fats.

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