Kitchen Hood Suppression System

Name: Kitchen Hood Suppression System
Brand: GAV BUSINESS SOLUTIONS PRIVATE LIMITED
Price: 100000 INR
Availability: InStock

Price 100000 INR/ Piece

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MOQ : 1 Piece

Kitchen Hood Suppression System Specification

Operating Pressure
16 Bar

Working Temperature
50 Deg.C

Fire Class
A, B, C

Fire Extinguisher Type
A B C Dry Powder Type

Application
Restaurants

Pressure
16 Bar

Surface Type
Smooth

Agent Release
Pneumatic

Cylinder Finish
Polished

Detection System
Fusible link

Material
Stainless Steel

Tank Shape
Cylindrical

Response Time
Quick-acting

System Reset
Manual

System Operation
Automatic/manual

Installation Location
Hood/duct area

Nozzle Type
Pre-engineered spray

Kitchen Hood Suppression System Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Kitchen Hood Suppression System

Shop Now for our exclusive Kitchen Hood Suppression System, meticulously crafted from radiant stainless steel to ensure flawless performance in restaurant kitchens across India. Designed with a crackerjack pre-engineered spray nozzle and fusible link detection system, this system guarantees quick-acting response and unmatched reliability. The polished cylindrical tank and smooth finish offer both durability and elegance. Enjoy automatic or manual operations, manual system reset, and pneumatic agent release. Ideal for hoods and ducts, it effectively handles Class A, B, and C fires at 16 Bar pressure. Redeem superior protection with this essential solution for commercial kitchens.

Exceptional Features & Commercial Versatility

This Kitchen Hood Suppression System is packed with extra features such as a quick-response fusible link detection, manual or automatic operations, and a polished, durable stainless steel tank. Primarily used in restaurants and commercial kitchens, its application extends to other high-risk cooking areas, providing optimal fire protection wherever flammable materials are present. It is well-suited for hood and duct areas, ensuring safety and compliance in busy food service environments.

Sample Unit, Export Market & Certifications

Samples of our Kitchen Hood Suppression System are available upon request, allowing clients to evaluate quality before purchase. Our export markets span across India and beyond, catering to retailers, service providers, suppliers, traders, and wholesalers. Backed by industry-standard certifications, each unit promises reliability and safety. For details on asking price, outlay, and ongoing supply options, connect with our sales team to secure your radiant commercial kitchen safeguard.

FAQ's of Kitchen Hood Suppression System:

Q: How does the Kitchen Hood Suppression System operate?

A: The system is designed for automatic or manual operation. It uses a pneumatic agent release mechanism, with a fusible link detection system for quick response to potential fires.

Q: What are the main benefits of installing this suppression system in a commercial kitchen?

A: It ensures rapid fire suppression for Class A, B, and C fires, enhances kitchen safety, and minimizes downtime due to its quick-acting design, thus protecting staff and property effectively.

Q: Where is the Kitchen Hood Suppression System typically installed?

A: This system is primarily installed in the hood and duct areas of commercial kitchens, especially in restaurants where fire risks are heightened due to constant cooking activities.

Q: When should the suppression system be manually reset?

A: After any activation or discharge event, the system must be reset manually according to the manufacturer's guidelines before resuming operations, ensuring readiness for future incidents.

Q: What certifications support the reliability of this kitchen suppression system?

A: The system comes with industry-standard certifications, ensuring it meets regulatory and safety requirements for commercial fire suppression, particularly for applications within India and export markets.

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